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Fresh from the Oven – Curry Stuffed Buns
I have recently joined a group called ‘Fresh From the Oven’ which is a monthly bread baking group. In essence the group has a monthly challenge to all bake their version of a given bready recipe. This...
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Kiflice
The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in...
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Layer Bread
I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are...
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Serendipity Rolls
These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft,...
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Espresso buns
*ahem* Now I have your attention. I just wanted to show you the good-looking thing that was knocking around my kitchen this Weekend. But wait! I’m not done yet. After the dough was drizzled with...
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This is how we roll
This recipe produces a batch of bread rolls in under an hour which is quite remarkable. It’s better than going to the shop to buy flaccid, pappy rolls when you want an impromptu burger or your son...
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